Rice
Rice
- Purity: High purity, free from foreign matter and adulterants.
- Moisture Content: Low moisture content to prevent spoilage.
- Broken Rice: Low percentage of broken grains.
- Color: Uniform color, free from discoloration.
- Aroma: Characteristic aroma, free from off-flavors.
- Cookability: Good cooking quality, producing fluffy or sticky rice as desired.
- Microbiological Quality: Low microbial load, free from harmful bacteria and fungi.
- Aflatoxin Content: Below regulatory limits.