Fruit powders, such as strawberry, raspberry, blueberry, and mango powder, are produced by dehydrating and grinding fresh or freeze-dried fruits. They are a convenient way to add natural flavor, color, and nutritional value to foods and beverages. Key specifications for fruit powders include color, aroma, flavor, particle size, moisture content, and microbial load. The powders should retain their natural color, aroma, and flavor. They should also be free from contaminants, additives, and excessive moisture. Proper storage in airtight containers in a cool, dry place is essential to maintain their quality and prevent spoilage.